A precious tradition for a deliciuos jam
THIS IS HOW WE DO IT
Bottene agroalimentari is a totally Italian company born in the heart of the north-east, famous for its excellent style of life and its vast vastness of nature. Since the 1800s, in the Bottene family, the recipe for the famous jam has been handed down, which was made for family and friends. It is here, that in 2018, it was decided to transform it into an entrepreneurial activity, maintaining the original recipe and choosing the fruit only in the best Italian harvests and at appropriate times. A precious tradition for a delicious jam!